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Michigan

To complete your 5 State Beef certification you must:

1. Complete all modules in this online certification course

2. Satisfactorily complete a Michigan Environmental module. You can go to the module by clicking HERE. To view this section you must have installed Adobe Acrobat Reader. This free program can be downloaded by clicking here

Five State Beef Initiative State Coordinators

Mark Scott
3270C Anthony Hall
East Lansing, MI 4882
( 517) 432-4906
scottm13@msu.edu

Dan Buskirk
Michigan State University
2265C Anthony Hall
East Lansing, MI 48824
(517) 432-0400
buskirk@msu.edu

Five State Beef Initiative Special Sales
Date Sale
 

 
Five State Beef Initiative Meetings and Trainings
 
Helpful Links
 

 

 
Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.

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