.

Kentucky

To complete your 5 State Beef certification you must:

1. Complete all modules in this online certification course

2. Satisfactorily complete a Kentucky Environmental module

Five State Beef Initiative State Coordinators

Kenny Burdine
412 Agr. Engineering Bldg.
Lexington, KY 40546-0276
(859) 257-7273
kburdine@uky.edu

Jim Akers
176 Pasadena Drive
Lexington, KY 40503
(859) 278-0899
Fax: (859) 260-2060
jakers@uky.edu
Special Sales
 
Meetings and Trainings
 
Helpful Links

KY FSBI website
UK IRM website

 

 
Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.

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