Indiana Quality Plus Beef

Castration

Why castrate?

To produce bright, cherry red colored meat which better meets consumer expectations
To enjoy better market price
To improve disposition
To avoid unwanted pregnancies in the herd or feedlot situations

Castration is required for participation of calves in the IQ+BEEF program.

Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.