How do I Get Started?
  • Each notebook includes a Beginner SPA Workbook.
  • Work with your State IRM Coordinator to formulate a workbook that best matches and advances your record keeping system.
  • Your State IRM Coordinator will "close-out" your SPA workbook in the spring of each year.

     

     

     

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Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.

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