Michigan

Five State Beef Initiative State Coordinators

Joel Cowley
2265D Anthony Hall
Michigan State University
2265D Anthony HallEast
Lansing MI 48824
(517) 432-5444
cowley@msu.edu

Dan Buskirk
Michigan State University
2265C Anthony Hall
(517) 432-0400
buskirk@msu.edu

 

 
Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.

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