IQ+BEEF

Indiana

Five State Beef Initiative State Coordinators
Brian Shuter 8770 Guion Road, Ste A Indianapolis, IN 46268 (317) 872-2333 Fax: (317) 872-8964 bshuter@iquest.net	Jeff Arseneau 1151 Lilly Hall West Lafayette, IN 47907 (765) 494-4867 jarsenea@purdue.edu
General Information
Contacts by Area Area I Area II Area III Area V Area VI Area VII Area VIII Area IX Area X Area XI	Links: Purdue Beef Purdue CES Office *Opens New Browser Window Sales Dates Training Workshops
Environmental Regulations
What is a CFO?	Spill Reporting
Performance Standards	Closure & Exiting System
Application & Construction	Operating Records
Renewal Applications	Required Forms
Existing Approved Operations	Assistance with IDEM
Operational Requirements	Disposal of Deceased Stock
Land Applications Req.	Approved Disposal Plants
Land Applications Req. Con't	Burial
Frozen/Snow Covered Ground	Incineration
Applications Prohibited	Composting
Confined Feeding	Skinning
Manure Tests	Chapter 6 Cert. Test
Agronomic Rates

Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.