Indiana Quality Plus Beef

Table of Contents

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Chapter 1 - Introduction
	Why does this program exist? Who should be involved? Objectives Program Rules Required Vaccinations Required Practices Optional Vaccinations/Practices Test
Chapter 2 - Definition of Quality
	Slaughter Cattle Yield Grades BF KPH REA HCW Yield Grades Values Yield Grade Example Quality Grades Maturity Marbling All Together Feeder Grades Characterics Relationship Test
Chapter 3 - Manage for Quality
	Health Practices Castration Age at Castration Methods of Castration Medications Withdrawal Times Types of Injections Dosage Technique Dirty Needle Injection Site In Summary Branding Dehorning Methods of Dehorning Parasite Treatment Test
Chapter 4 - Handling of Cattle
	Proper Handling of Cattle Understanding Cattle Cattle Vision Herding Instinct Flight Zone Understanding Summary Handling Facility Disposal of Deceased Stock Approved Disposal Plants Burial Incineration Composting Skinning Test
Chapter 5 - Power Scores
	Introduction Performance (PPS) Another PPS Example Terminal Cross Carcass (CPS) Another CPS Example Without EPDs Summary Test
Finishing Up
	Program Evaluation

Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.