Credits

David Petritz, Director, Purdue Cooperative Extension Service
Content developed by: Animal Science Department
Alan Grant, Department Interim Head, Animal Science Department, Purdue University
	Phil Reid, Extension Specialist - Distance Learning Coordinator - Beef & Dairy Content Coordinator Karen Vines, Former Content Coordinator Jeff Arseneau, Graduate Research Assistant Matthew Claeys, Livestock Judging & Beef Extension Specialist John Forrest, Professor Kern Hendrix, Associate Professor, Beef Extension Specialist Ronald Lemenager, Professor
School of Veterinary Medicine
	W. Mark Hilton, D.V.M. Larry Horstman, D.V.M.
Assistance and materials provided by:
	Steve Beutler, IQ+BEEF Certified Producer Kenneth Braun, IQ+BEEF Certified Producer Ken Krom, D.V.M., IQ+BEEF Certified Veterinarian Jeff McGuire, IQ+BEEF Certified Producer Joyce A. Meyer, Consumer Spokesperson Norm Voyles, IQ+BEEF Certified Producer
Web development by: Agriculture Information Systems
Pat Smoker, Interim Director
	Leanne McGiveron, Distance & Distributed Learning Specialist - Web Coordinator Scott Taylor, Web Developer & Designer Eric Adams, Web Developer & Designer Jeremy Douglas, Web Developer & Designer Marilyn Moore, Web Developer & Designer Ed Stanisz, Senior Analyst, Manager Computer Services Kevin Stevens, Database & Web Developer
Agricultural Communications
Chris Sigurdson, Interim Department Head
	Steve Doyle, Instruct & Promotional Video Producer Sharon Katz, Technical Illustrator/Visual Designer Mike Kerper, Visual Media Center Specialist Jane Wolf-Brown, Educational Media

Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.