Advisory Committee
IQ+BEEF Program Coordinator:
Name Department
Mr. Matt Claeys
mclaeys@purdue.edu
765-494-4834		 Department of Animal Sciences
1151 Lilly Hall
Purdue University
West Lafayette, IN 47907-1151
IQ+BEEF Module Coordinator:
Phil Reid
preid@purdue.edu
765-496-7370

Department of Animal Sciences
1151 Lilly Hall 3-224
Purdue University
West Lafayette, IN 47907-1151

Committee Members:
Mr. Jeff Arseneau
jarsenea@purdue.edu
765-494-4867		 Department of Animal Sciences
1151 Lilly Hall
Purdue University
West Lafayette, IN 47907-1151
Dr. Kern Hendrix
khendrix@purdue.edu
765-494-4832		 Department of Animal Sciences
1151 Lilly Hall
Purdue University
West Lafayette, IN 47907-1151
Dr. W. Mark Hilton
wmh@vet.purdue.edu
765-494-8559		 School of Veterinary Medicine
Lynn Hall
Purdue University
West Lafayette, IN 47907
Dr. Larry Horstman
horstman@vet.purdue.edu
765-494-8548		 School of Veterinary Medicine
Lynn Hall
Purdue University
West Lafayette, IN 47907
Dr. Ron Lemenager
rpl@purdue.edu
765-494-4817		 Department of Animal Sciences
1151 Lilly Hall
Purdue University
West Lafayette, IN 47907-1151

 

   

 
Goal: To provide healthy, safe, wholesome, high-quality beef and beef products that meet the needs of the consumer through a collaborative effort encompassing all aspects of production from conception to consumption.

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